“All I want is a peaceful place where flowers can bloom, birds can sing, and the mind can fly with joy.”
—DR. DEBASISH MRIDHA
TEA sommelier
Even on a summer’s day, hot tea can be rejuvenating. This pleasing trio of teas from Simpson & Vail will perfectly complement the courses of this delicious menu. To order, call 800-282-8397 or visit svtea.com.
SCONE COURSE: Coconut Black Tea
SAVORIES COURSE: China Oolong Tea
SWEETS COURSE: Citrus Paradisi Tea
Citrus, Pineapple & Coconut Scones
Makes approximately 12
Plump scones, flavored by pineapple, shredded coconut, and fresh lemon and orange zests, make the perfect accompaniment to a cup of tea. Serve these tropical-inspired bakes with clotted cream and lemon curd for added deliciousness.
2 cups all-purpose flour
3 tablespoons granulated sugar
2 teaspoons baking powder
2 teaspoons fresh lemon zest
2 teaspoons fresh orange zest
½ teaspoon fine sea salt
¼ cup cold unsalted butter, cubed
½ cup crushed pineapple, drained
⅓ cup unsweetened shredded coconut, toasted and minced
1 cup plus 1 tablespoon cold heavy whipping cream, divided
½ teaspoon vanilla extract
• Preheat oven to 350°. Line a rimmed baking sheet with parchment paper.
• In
