Nederburg is once again championing local tastes and talents, this time by supporting a self-sustaining, community-based programme to grow, distribute, and cook with sometimes forgotten indigenous ingredients. The Paarl winery has teamed up with Harvesting Heritage, a People, Planet, Plate project that also involves celebrated cultural historian and chef Anna Trapido.
Harvesting Heritage seeks to protect heritage crops and preserve indigenous knowledge systems.
Central to its work is teaming up with a veteran development
