Rhubarb Louise slice
SERVES 12 PREP + COOK TIME 1 HOUR 35 MINUTES (+ COOLING & STANDING)
750g rhubarb stalks (about 2 bunches), cut into 20cm lengths
1½ tablespoons caster sugar
125g butter, softened
¾ cup (165g)
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SERVES 12 PREP + COOK TIME 1 HOUR 35 MINUTES (+ COOLING & STANDING)
750g rhubarb stalks (about 2 bunches), cut into 20cm lengths
1½ tablespoons caster sugar
125g butter, softened
¾ cup (165g)
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