My journey at Capella Sydney begins long before I step foot on the property. “Dear Ms Wagstaff,” writes Alan Chu, one of the hotel’s ‘culturalists’. He is enquiring about my dietary requirements (I have a dinner booking at the on-site Brasserie 1930 restaurant). He also reminds me to
SYDNEY’S NEW STAR
Mar 15, 2023
2 minutes
You’re reading a preview, subscribe to read more.
Start your free 30 days