BROKEN BEANS
CUPBOARD HONEY SERVES 2
One grey Wednesday in June, I made these beans, a quick variation on smoky Boston beans, for a speedy lunch. They have everything you need to restore you as you break the back of the day: sweet and smoky enough for rich comfort; spicy enough to give you some pep in your step for the rest of the afternoon, and quick enough to feel doable when your mind is full of other things.
1. Soften the shallot in the oil in a pan over a low heat – I find having a lid on speeds up the softening and reduces the chance of catching. You want it to soften, not fry. Add the garlic after a few minutes and continue to cook gently for another minute or two.
Up the
