ucked underneath the switchbacks and stairways that separate Bairro Alto from Lisbon’s historic core, where the sound of steel on steel sparks the air outside Rossio Station, a line begins to form outside a stone cavern with enough room for two purveyors and two customers. Inside, glass bottles filled with ruby-colored liquid called ginjinha spread from wall to wall. As the evening
From Lisbon, With Love
Apr 25, 2023
2 minutes
You’re reading a preview, subscribe to read more.
Start your free 30 days