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    Wine Enthusiast Magazine2 min read
    New York State Of Wine
    FOR ADDITIONAL RATINGS AND REVIEWS, VISIT WINEENTHUSIAST.COM/RATINGS Writer-at-large Christina Pickard tastes New York, Australia, New Zealand and England; Jeff Porter covers Piedmont and northern Italy. Christina Pickard: Call it chutzpah. Or resour
    Wine Enthusiast Magazine2 min read
    Get Salty
    With so much impact for so little effort (and without having to schlep to Russ & Daughters), gravlax deserves a place in your entertaining arsenal. Lox and gravlax both refer to salt-cured (not smoked) salmon, but the latter usually adds sugar and he
    Wine Enthusiast Magazine2 min read
    No Longer A Bollywood Baddie
    I was stunned when my relatives opened a bottle of wine at the dinner table during a recent visit to New Delhi. It was a Sula Vineyards Syrah from the Nashik region in India. The family had opened it just for me, the wino visiting from the U.S., and