CREDITS
EDITORIAL CONTRIBUTOR
KATE CARTER FREDERICK: pages 67–72
CONTRIBUTING PHOTOGRAPHERS
LAUREY GLENN: pages 11 and 21–26
JANE HOPE: pages 2, 5, 13–20, and 27–32
GEORGIANNA LANE: pages 41, 49, 51–52, and 54
KATE SEARS: page 55
MARCY BLACK SIMPSON: Cover and pages 3–5, 33–40, 55–60, 78–80, and 91–95
KAMIN WILLIAMS: pages 67–71
CONTRIBUTING STYLISTS
ANNE-EMORY BANKSTON: pages 67–72
MARY LEIGH GWALTNEY: pages 73 and 75–80
YUKIE MCLEAN: pages 5 and 55–60
KATHLEEN COOK VARNER: pages 5 and 91–95
CONTRIBUTING RECIPE DEVELOPERS AND FOOD STYLISTS
REBECCA TREADWELL: pages
