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  • More from American Whiskey Magazine

    American Whiskey Magazine2 min read
    Lerfecting The Palate
    Peggy Noe Stevens is a master taster, whiskey reviewer, and competition judge. She is known for her super palate in the industry, as well as her founding innovations connecting whiskey and food-pairing styles and methods. This issue we feature the fo
    American Whiskey Magazine2 min read
    The Next Level
    Michter’s Distllery Joseph J. Magliocco is president of Louisville-based Michter’s Distillery, as well as its parent company Chatham Imports, a supplier of imported wines and niche spirits. Upon completing his studies, he immediately began his full-t
    American Whiskey Magazine5 min read
    The World Of Peat
    When whiskey enthusiasts hear the word peat, making the connection with whiskey is not a stretch. However, peated whiskey can still be a polarizing subject for American whiskey drinkers. Peat (decomposed plant matter), mostly known for adding smoky,

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