National Geographic Traveller (UK)

ULTIMATE FRENCH COOK-OFF: 100 VOLUNTEERS, 15,000 EGGS

France does a good line in food festivals, celebrating everything from lemons in Menton to the pink onions of Roscoff. Yet few can rival Bessières’ Fête de l’Omelette Géante (‘Giant Omelette Festival’) for ambition. This threeday event,

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