by Australia’s top fermentation expert, Sharon Flynn, contains everything you need to know about infusing, brewing and fermenting delicious drinks. Across six lengthy chapters, you’ll learn the basics of wild fermentation, the equipment you need, tips and tricks as well as over 60 recipes. In it, discover drinks made from grain, including farmhouse sake, wild beer and kvass. You can also enjoy recipes for wild apple cider, country wine and wild soda as well as crowd favourites like kombucha, mead and ginger beer. On your journey, you’ll reduce waste and use fermentation by-products in recipes for crackers, pancakes, risotto and more. The how-to guide is a perfect jumping-off point for anyone who is curious to learn more
