Chicken with balsamic peppers
Low in cals but not lacking in taste, these balsamic peppers are delicious.
SERVES 4
PREP 15 MINS
COOK 30 MINS
• 2tbsp olive oil
• 2 cloves garlic, crushed, plus 2 whole cloves
• 4 × 150g skinless chicken breast fillets
• 2 red peppers and 2 yellow peppers, deseeded and cut into slices
• Few sprigs thyme
• 1 chicken stock cube
• 125g giant • •
