Farmer's Weekly

‘Regenerative farming will grow once society as a whole buys into the concept’

Regenerative agriculture is a “spectrum of practices”, such as minimum to no tillage, increased use of biodiversity, the creation of living root systems, and increased soil protection. Moreover, the way in which it is implemented differs from farm to farm, based on the production system and climate.

This was according to Nic van Schalkwyk,

You’re reading a preview, subscribe to read more.

More from Farmer's Weekly

Farmer's Weekly2 min read
SASSI Programme Celebrates 20-year Anniversary
The World-Wide Fund for Nature (WWF) South Africa recently celebrated the 20th anniversary of its Southern African Sustainable Seafood Initiative (SASSI) programme in Cape Town. Dr Morné du Plessis, CEO of WWF South Africa, said he initially had his
Farmer's Weekly1 min read
Spinach, Feta And Chicken Eggrolls
These eggrolls may seem unconventional but will delight family and friends. Photo and recipe: South African Poultry Association. 60ml (¼ cup) butter or margarine 8 eggs 60ml (¼ cup) milk Salt and pepper 2 handfuls baby spinach leaves 125ml (½ cup) fe
Farmer's Weekly3 min read
Innovative Ways To Energise Your Business
Innovating With Impact by Ted Ladd & Alessandro Lanteri (Economist, R350) The Economist pairs US entrepreneurship professor Ladd and British strategy and innovation professor Lanteri in this 200-page paperback, which falls into three clear sections:

Related Books & Audiobooks