f you sat down to dinner in an upper-crust Victorian household, you’d encounter a lavish array of tableware to accommodate every imaginable foodstuff: asparagus servers, pepperboxes, berry spoons, claret jugs. Most of these specialty items have gone the way of bustles and hatpins. But a handful have slipped nimbly into modern life, such as the butter
A Serving of Style
Mar 21, 2023
2 minutes
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