I always put success down to luck; it’s being given an opportunity and seizing it with both hands. I was the first British chef to be awarded three Michelin stars when I was 33, yet my journey began when I was only 19 and working at The Box Tree restaurant in my native Yorkshire.
‘I’d missed the last bus home, so I decided to walk the streets until morning’
Mar 08, 2023
2 minutes
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