Lamb rack
Colin Fassnidge and Anthony Puharich are about to make your Easter a little sunnier with a showstopping roast updated with Spanish flavours.
C: Spring and summer were sort of cancelled because of the weather. Everyone’s been feeling a bit dreary. But autumn weather is usually nice, so for our Easter lamb, I’m thinking of a bright, happy sauce, like romesco.
A: It this a weather prediction from you?
C: I think so, yes.
At the end of the rainbow, there’s not a pot of
