Sweet and Smoky Pork Nachos
SERVES 4 PREP & COOK 25 MINS
■ 2 x 250g packets Sweet & Smoky BBQ Glaze Pork Steaks
■ 420g can Chilli Beanz Hot (see Tip)
■ 250g punnet cherry tomatoes, halved
■ 230g packet corn tortilla strips
■ 2 cups grated Tasty cheese (180g)
■ Guacamole, sour cream and fresh coriander leaves, to serve
Heat an oiled, large, non-stick frying pan over a medium to high heat. Add pork. Cook
