Despite having only moved to Willunga in the last two years, Andrea has quickly spread her light throughout the Fleurieu. Her infectious warmth and excitement for health, community, nature and – above all – food, has unsurprisingly earned her a respected place among like-minded locals. Andrea’s nutritional knowledge, creative flair and love for good olive oil has found a perfect home in the region, whether she’s performing cooking demonstrations at Willunga Farmers Market, developing recipes for local producers, hosting cooking workshops from her home, or sharing her knowledge on the pages of this very magazine.
The seed of Andrea’s curious and open nature was sprouted as a child of adventurous parents. When the family left their home in regional Victoria to follow work, five-year-old Andrea and her siblings were thrown into
