‘At The Salopian Inn we get to meet directly with many of our producers, farmers, winemakers and distillers; the creators of the produce that we share with our visitors and locals every day. We feel very lucky to work in a region where we can easily connect with the growers and suppliers of our produce who know exactly where and how their food or beverages were grown or made,’ Karena says.
And it’s not just at The Salopian Inn that the connection between food and people is strong – it’s a theme that
