THE truly adventurous diners among you, those who enjoy bold Heston-style experimentation in the kitchen and are prepared to pay a fortune for it, will have mourned the closure of d’Arenberg Cube’s original restaurant – one that, admittedly, sat comfortably amidst the bold experimentation of the rest of the building.
If, on the other hand, you’re familiar with the famed hawker food centres of Singapore and love the flavours, diversity and sheer adventure of their menus, and their more affordable prices, then you’ll surely enjoy , which
