BAKED RICOTTA CHEESECAKE
SERVES 10 PREP 30 MINS + CHILLING COOK 55 MINS
• 1½ cups self-raising flour
• 125g butter, chilled, chopped
• ½ cup caster sugar
• 1 tsp ground cinnamon
• 1 egg, lightly beaten
• 1 tbsp milk
• icing sugar, chargrilled mandarins (see Tip) and chocolate curls, to serve
FILLING
• 500g ricotta
• 250g cream cheese, softened
• ½ cup caster sugar
• 2 eggs
• 100g dark chocolate, finely chopped•