The Saturday Evening Post

EASY LIKE SUNDAY MORNING

avoring the seasons is a philosophy I embrace both at my restaurants and in my home kitchen. Spring is time to trade in those hearty winter comfort foods for lighter fare that showcases the season's best produce. I try to get to the farmer's market at least once a week, and I look forward to the thin spears of asparagus and tiniest, sweetest strawberries. When you have the freshest seasonal fruits and vegetables, there's no need

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