SERVES TWO
For the cheese sauce
1 Tbsp butter 15ml flour 165ml milk Pinch of salt Freshly ground black pepper Pinch of ground nutmeg 30g mature Cheddar or Gruyère cheese, grated
Explore Ebooks
Categories
Explore Audiobooks
Categories
Explore Magazines
Categories
For the cheese sauce
1 Tbsp butter 15ml flour 165ml milk Pinch of salt Freshly ground black pepper Pinch of ground nutmeg 30g mature Cheddar or Gruyère cheese, grated
You’re reading a preview, subscribe to read more.
Start your free 30 daysEbook
Scone Recipes: The Ultimate Scone Cookbook with 31+ Of My Favorite Recipes! Making Baking Scones Easy for Everyone! Including Blueberry Scones, English Scones, Irish Scones & MORE!
byEugene PatrickEbook
Meatloaf Recipes: 28 Must-eat, Super Easy and Yummy Meatloaf Recipes At Every Meal!
byAnnie RamseyEbook
Kids Recipes Book: 70 Of The Best Ever Lunch Recipes That All Kids Will Eat...Revealed!
bySamantha MichaelsEbook
Eating Clean in Costa Rica: Simple, Easy Recipes from the Kitchen of Blue Osa and Chef Marie
byChef MarieEbook
Lasagna Recipes: 25 Must-Eat, Super Easy and Yummy Lasagna Recipes for the Whole Family!
byAnnie Ramsey