Linguine alla puttanesca
Linguine with tomatoes, capers and black olives
SERVES 4 READY IN 35 MINS
● 4tbsp extra virgin olive oil ● 4 garlic cloves, lightly crushed and left whole ● 4 anchovy fillets ● 1/2 red chilli, finely chopped ● 40g capers ● 2 x 400g cans chopped tomatoes ● Couple of pinches of dried oregano ● 80g pitted black olives ● 320g dried linguine ●
