Rather than cooking the pho and grilled-meat-loaded rice bowls that are staples at other local Vietnamese spots, husband-and-wife team Long Nguyen () and Shauna Seaman dish up their own brand of fusion cuisine. The results are inventive creations such as juicy roast duck and noodles in a citruss-piked broth, sticky wings tossed in a fish-sauce-based glaze with garlic confit, and chicken with turmeric-and ginger-kissed rice.
WORLD KITCHENS
Feb 25, 2023
1 minute
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