riginally hailing from La Cova Fumada (one of chef Frank Camorra’s favourite bars in Barcelona) the bomba represents all of what should be in an excellent tapas dish: it may be smaller in size but it’s the perfect bite. “It’s a great way to start because of the acid content and big flavours,” says Camorra. His iteration
Bomba
Feb 26, 2023
2 minutes
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