t’s doubtful that and Upper Jay were ever mentioned in the same breath before chef Zack Ryder opened the Ice Jam Inn restaurant in late 2020. Buttery, brothy bowls of the Belgian-style mussels, served with golden waffle-cut fries, are one of the inn’s signature dishes, along with , maple-roasted brussels sprouts
ICE JAM INN
Feb 23, 2023
2 minutes
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