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    Indianapolis Monthly3 min read
    Franklin
    SHOP Ever since the first Franklin Jam STREET sandwich came out of the kitchen last spring, Field to Fork (1) market and sammie shop has been a new hotspot for local provisions and hydroponically grown greens, as well as community-building events ran
    Indianapolis Monthly3 min read
    Common Census
    AN AVANT-GARDE APPROACH. Last summer, Rokh research and design studio, led by Danicia Monét Malone, partnered with the Indy Arts Council to publish Public Art for All, a pioneering inventory and analysis that redefines public art and its role here bi
    Indianapolis Monthly11 min read
    Winner, Winner!
    Fried chicken is a sentimental favorite among Hoosiers who grew up on the comforting staple featured on diner menus, prayed over at family sit-downs, and packed into race-day box lunches. Food trends come and go, but fried chicken is both adaptable (

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