I Went to Taiwan to Say Goodbye
It wasn’t a great time to visit Taiwan. Nancy Pelosi’s layover in Taipei in early August had heightened tensions with China, and the Russian invasion of Ukraine had people asking whether Taiwan faced a similar threat.
My father and I scrolled through news—of aggressive Chinese military drills and endless U.S. delegations—and debated whether it was safe to go. But when weighed against a hypothetical, the reality of my grandmother’s cancer won out. She was refusing chemotherapy. We left in September; better to be early than late.
Upon landing, I found the Taiwan of my childhood summers largely unchanged. I felt silly for expecting otherwise. Almost everything was as I, fluffy white buns stuffed with tender pork belly, and the owner who gets bossier each time I see her. The only hint of tumult was a copy of the in the snack aisle of a convenience store with the headline “.”
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