Trout were introduced to Australia in 1864 and have thrived in our streams and dams. There are divided opinions on the release of trout, but one thing is certain; they provide a source of recreational fishing and take angling pressure off native species. They’re great to eat if prepared correctly, and importantly, are a big money earner for the tackle industries and provide a massive amount of tourism dollars, especially in regional areas.
Trout tend to prefer the cooler climates and are found around higher country areas from northern NSW down to Victoria, as well as Tasmania. They’re also found in some small streams and lakes in South Australia and Western Australia.
They are relatively sensitive to water temperature, preferring temperatures between 6C and 20C, depending on species. For example, brown trout will tolerate higher temperatures. This temperature range typically means they live well above sea level. For example in NSW trout mostly live above 600m altitude. However,
