LEMON SNACKING CAKE WITH LEMON GLAZE
Makes 1 (8-inch) cake
This is the brightest and zippiest of lemon cakes and is a perfect last-minute addition to your Easter dessert spread, as it can be assembled and baked in less than an hour—and if you tuck it into the freezer briefly to quickly bring it down to room temp post-bake, you’ll be serving it soon after that. Sour cream is wonderful here, as it provides moisture and tenderness to the cake and its tang plays so scrumptiously with lemon. And
