TSOUREKI
Makes 1 (14-inch) loaf
A traditional braided bread enjoyed by Greeks during Easter, tsoureki is made using an incredibly tender, enriched bread akin to challah, with brightly dyed Easter eggs nestled into the braided ring. The three strands of dough are said to represent the Holy Trinity, while the crimson eggs are said to symbolize the blood of Christ as well as eternity and fertility. It’s customary to flavor the bread with orange, anise, and mahleb, a spice made from the seeds of a species of cherry with a taste akin to bitter almond and cherry. However, because the availability of mahleb varies by region, we’ve used almond extract in its place. It’ll be the perfect addition to Easter brunch!
1 cup (240 grams) whole milk
¼ cup (57 grams) unsalted butter
4¾ to 5 cups
