Celery
The low-alcohol drink is perfect for a holistic start to the year.
“The bitterness of the celery and dryness offered by the tonic in the cocktail provide a very vegetal feel. The vermouth, simple syrup and lemon juice help brightens up the drink. ”
RICKY PAIVA
MAKES 1
INGREDIENTS
5ml Mussalano Bianco Vermouth15ml Suze gentian liqueur*2 dashes celery bitters15ml fresh celery20ml fresh lemon juice10ml simple syrup (1:1 water and sugar ratio)30ml soda water30ml tonic water Celery curls or lemon wheel for garnish Collins/highball glass
