Cake artist: Karen Keaney
Edibles
1x 6x6in round cake, ganached 1kg white sugarpaste 1kg white modelling chocolate 200g dark modelling chocolate 50g black modelling chocolate 20g red modelling chocolate Confectioner’s glaze Brown petal dust 200g RKT (rice krispie treats) Edible glue
Equipment
10in round cake board Rolling pin Smoother Paintbrushes Heart cutter Dresden tool 3x skewers Knife Red ribbon
MAKE THE HEAD AND BODY SHAPES
Use your hands to squash the RKT into the body shape and into
