onceived in the pandemic, FatBelly Pretzel began as a pop-up where Chef Levon Wallace and his family sold his endearingly shaped, exceptionally delicious pretzels and signature dips at area farmers markets. Over a two-year span, he expanded the fare to include a creative array of pretzel-inspired sandwiches, pastries, and cookies as demand for FatBelly goods continually grew. In late
SPREADING THE LOVE
Feb 01, 2023
2 minutes
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