MAKES ABOUT 18 BISCUITS
For the biscuits
100g oats 125g almond flour 50g cake flour Pinch of salt 150g castor sugar 80ml canola oil 2 Tbsp runny honey 1 Tbsp vanilla extract 1 tsp bicarbonate of soda 2 Tbsp boiling water
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100g oats 125g almond flour 50g cake flour Pinch of salt 150g castor sugar 80ml canola oil 2 Tbsp runny honey 1 Tbsp vanilla extract 1 tsp bicarbonate of soda 2 Tbsp boiling water
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Keto Breakfast: Discover 30 Easy to Follow Ketogenic Breakfast Cookbook recipes for Your Low-Carb Diet with Gluten-Free and wheat to Maximize your weight loss
byStephanie Baker