St. Louis Magazine

GOING GREEN

BOMBAY FOOD JUNKIES

12955 Olive

The menu at this Creve Coeur restaurant draws inspiration from a range of international cuisines, with a focus on the street food of Mumbai. All items are plant-based and made with locally-sourced produce and authentic spices. Try This: Gobi Manchurian Bowl (cauliflower bites with soy-garlic sauce, cilantro fried rice, stir-fried noodles, brown rice, quinoa).

CC'S VEGAN SPOT

4993 Loughborough

This South City kitchen prides itself on blending vegan offerings with soul food inspiration. Because each dish is made-toorder, Double Trouble Burger (beet patty, brinjal (eggplant) patty, special sauce, slaw).

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