$3.85 PER SERVE
FALAFEL WRAPS
MAKES 6 PREP 15 MINS + CHILLING COOK 20 MINS
• 400g can chickpeas, drained, rinsed
• 250g frozen broad beans, thawed, peeled
• ¼ cup plain flour
• ¼ cup parsley leaves
• ¼ cup mint leaves
• 6 green onions, thinly sliced
• 1 egg
• 2 garlic cloves, crushed
• 1 tsp ground cumin
• 1 tsp ground coriander
• oil for deep-frying
• ¾cup baba ganoush
• 1 bunch rocket leaves
• 2 tomatoes, cut into wedges
• 1 small red onion, thinly sliced
• 6 Lebanese bread rounds
Put chickpeas, beans, flour, parsley, mint, onion, egg, garlic, spices in food processor. Process until almost smooth. Put mixture
