The English Garden

A Feast for the Senses

n a cold and rainy evening last October, a small crowd gathers around the Japanese ambassador. He is opening a show at the Ditchling Museum of Art + Craft about master potter Shōji Hamada. At the end of a reverential speech, His Excellency’s eyes light up: “Good news!” he cries, “Japan is open again!” Japan is no longer off-limits because

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