he Red Meat Producers' Organisation's (RPO) Code of Best Practice, recently updated and available on our website, spells out some of the steps that farmers can take in order to make a meaningful contribution towards lowering the industry's carbon footprint. Needless to say, we are very reliant on the environment with regards to the upkeep of the animals and our ability to provide sustainable sources of food
Cut emissions to sustain red meat industry
Jan 20, 2023
2 minutes
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