The last century bears witness to a radical transformation of the cosy kitchen. Before the mid-Forties, traditional homes regarded it as a purely utilitarian space often relegated to the back of the house. However, the enduring appeal of open floor plans becoming popular in the past decades has established it as an integral hub where the family gathers. More recently, it is where they can likewise entertain a bevy of guests.
These days, whether one is an eager foodie or an avid host, the kitchen gleams as the crux of a discerning abode. Fresh from styling this issue’s cover shoot, Manila-based interior decorator Ram Lopez-Vito Bucoy II weighs in with his tips on designing a sociable space. “Make sure you have a nice big counter,” he relays right off the bat. “I like to entertain, and I like having people around the kitchen.”
“I love that
