Dish

SEA, SUN AND SAND

Russell in the sunny Bay of Islands is a go-to location for many a beach-seeking holiday-maker. On a recent trip north, I ate, drank and photographed my way around the local haunts so I could share the best bits, and bites, with you.

The Duke of Marlborough Hotel

35 The Strand, Russell 0202

Beloved by locals and visitors alike, the Duke is a Russell institution. With a tagline of ‘refreshing rascals and reprobates since 1827’, it has a delightfully quirky, idiosyncratic charm. Impossible to miss, the Duke stands proudly along a stretch of waterfront by the dock, with two large decks making the most of the seaside view. The restaurant is open for breakfast, lunch and dinner, and both bar and restaurant

You’re reading a preview, subscribe to read more.

More from Dish

Dish2 min read
Meet New Zealand’s Most Energy-Efficient Fridge yet
To help you say goodbye to energy bills that leave you feeling frosty, this sleek new refrigerator boasts a market-leading 8-star energy rating, slashing your energy consumption by a jaw-dropping 59.9% compared to a standard 3.5-star fridge.3 But Hai
Dish9 min read
Food Fast
Breakfast, lunch or dinner? Creamy eggs and spicy salsa with black beans are perfect any time of the day in our book. 2 tablespoons extrvirgin olive oil400 gram tin black beans, drained and rinsed1 teaspoon cumin seeds2 cloves garlic, crushed4 large
Dish5 min read
Window Shopping
Flowers fade. Chocolates disappear. This Mother’s Day, go beyond the ordinary and express a love that truly endures with a gift as timeless as she is: the Ironclad Heirloom. With Ironclad’s trademark Three Generation Guarantee®, the Heirloom is a sym

Related