WellBeing

Homesteading for beginners

A retro lifestyle based on providing for our own practical needs, homesteading focuses on activities like growing food and producing our own energy and household products. With food, fuel, power bills and more on the rise, it’s a good time to get on board.

While associated with the back-to-the-land movement, elements of homesteading can be practised almost anywhere, including in the city. Benefits include reduced costs, connection to nature, traditional knowledge and our own creativity and initiative, plus a greater sense of security. It’s also friendlier on the environment — items made at home accrue fewer food miles and contribute fewer pollutants.

In reality, homesteading occurs on a spectrum. It’s impossible to be fully self-sufficient. However, providing for many of our own needs can make a difference and generate joy and satisfaction.

Getting started

Homesteading requires time, energy, knowledge, skills and practice. Begin with something you enjoy. To build skills, explore the range of courses, DIY books, blogs, vlogs, niche magazines and more on subjects like permaculture, herbal medicine, Indigenous crafts, building and so on — whatever appeals to you. Also source help from the older generation and those following the lifestyle.

As DIY requires various tools and materials, free up workspace and storage at home for your activities. But before you fork

You’re reading a preview, subscribe to read more.

More from WellBeing

WellBeing11 min read
Soothing Inflamed Brains
Inflammation can affect the brain, just like any other part of the body. The brain does have its own distinct immune system and protective mechanisms. However, when it comes to brain inflammation, it is your body’s way of protecting your brain from h
WellBeing2 min read
Green Beat
A “data centre” is a physical location housing computing systems and their associated hardware. These data centres typically operate at temperatures between 20 and 25°C. To achieve these temperatures, the centres are cooled via “free-cooling” using a
WellBeing1 min read
In Season
Vegetables Asian greens (buk choy, choy sum, gai lan, wombok), beans (butter, green and snake), beetroot, broccoli, Brussels sprouts, cabbage, capsicum, carrot, celery, chilli, cucumber, daikon, eggplant, leek, lettuce, field mushrooms, okra, olives,

Related