heat, the most widely cultivated crop in the world, is under fierce attack from harmful toxins. Across Europe, almost half of all wheat crops are impacted by the fungal infection that gives rise to these toxins, according to a study led by molecular fungal biologist Dr Neil Brown at the University of
Harmful fungal toxins in wheat: a growing threat
Jan 13, 2023
2 minutes
You’re reading a preview, subscribe to read more.
Start your free 30 days