HOMEMADE SRIRACHA
Active 15 min. Total 45 min. plus cooling
½ lb Fresno chiles, stemmed
1 12-oz jar roasted red peppers, drained
5 cloves garlic
5 Tbsp dark brown sugar
1 Tbsp kosher salt
⅓ cup white distilled vinegar
In food processor, combine chiles, roasted peppers, garlic, sugar and salt; process until smooth. Scrape