1. SPICED CHOCOLATE BARK
Active 10 min. Total 10 min. plus cooling
In medium saucepan, bring 1 in. to a simmer. Place 12 oz (finely chopped) in large heatproof bowl and place bowl over (but not in) simmering water, stirring occasionally, (page 89) and ⅛ tsp . Spread chocolate onto parchment-lined baking sheet into ⅛-in.-thick layer (it will not reach sides of pan). Top with 1 cup (roughly chopped), 3 Tbsp sliced (toasted) and and refrigerate until fully set, 1 to 2 hr. Keep refrigerated until ready to serve. Before serving, break bark into pieces. Refrigerate any leftovers in airtight container.
