KALE FALAFEL SALAD WITH TOASTED PINE NUTS AND HUMMUS
Using storebought versions of your favourite Middle Eastern mezze (appetisers) creates a salad that’s much more than a starter. Hummus serves as a creamy base for greens, tomatoes, quick-pickled red onion, herbs and falafel (chickpea patties). Recipe on page 74
GREEK-INSPIRED QUINOA SALAD WITH LEMON-FETA DRESSING
The famous Greek salad of cucumber, tomato, onion, olive and feta cheese was the flavour inspiration for this colourful dish. You trade tomatoes for baby capsicums to add juicy crunch, and mix in quinoa, chickpeas and spinach for a protein and fibre boost. Recipe on page 74
