koyi’s rise has been nothing short of meteoric. Since opening in London’s St James’s in 2017, the restaurant – which channels chef Jeremy Chan and co-founder Iré Hassan-Odukale’s cultures and experiences into an original cuisine with an emphasis on West African flavours – has received two Michelin stars, earned a coveted spot on the World’s 50 Best list and, among those in the know, garnered the sort of bright-eyed enthusiasm that recalls the early days
