t is difficult to find edible wild greens in the depths of winter, but not impossible. Some species simply brave the cold and grow. I suppose at least they have little competition. I have already written about one of these — black mustard, which is at its succulent best in winter, but there are two more to interest the forager — alexanders and wintercress. Both species begin their growth in winter to mature in the spring or summer, and can be collected in varying degrees of edibility for most of
Rooted in the cold weather
Jan 04, 2023
3 minutes
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