“CONSIDER HOW YOUR outdoor space WILL BE USED. WHAT DOES YOUR HOUSEHOLD require? A SPACE FOR ENTERTAINING OR FOR CHILDREN?”
RUSSELL CROSDALE, WINNING APPLIANCES
It seems that Australians can’t get enough of cooking and eating outside. After all, who wants to be cooped up in the kitchen, labouring away over a hot stove, when you can cook in the open air with sunshine cascading around you?
The standard for outdoor areas has evolved, progressing from the simple dining settings and barbecues of yore to more extravagant zones filled with cooktops to suit all kinds of tastes, such as wood-fired ovens, teppanyaki plates, rotisseries and pizza
